Room 115 is in the process of preparing its annual Harvest Dinner.
We have been learning about local, seasonal and sustainable farming, in geography class. We have also been learning about micro and macro nutrients and how to plan for healthy nutrition, in health class. We have done some mathematical data collection, organization and display around the class's favourite healthy food choices. As part of our learning, we will be participating in a hands-on experience where we prepare and enjoy a harvest dinner together.
Thank you to the families for contributing an item toward this dinner!